Pink Himalayan Salt Block 8x4x2
8" x 4" x 2" Approx. 5 Lbs
Salt blocks can be used in many different ways. They could be used as a serving tray for sushi, cheese, butter, chocolates or even ice cream. They can be heated up and used as a cooking plate on the grill or stove and literally cook anything on it. The salt adds a savory tinge to meats, fish or fresh veggies. Salt Blocks can also be used as building material for salt walls, or salt room spas.
To use as a skillet, you must heat the block for about an hour before cooking.
Low Heat: 20 min.
Medium Heat: 20 min.
High Heat: 20 min.
Sprinkle water on top of the block, if it sizzles, it is ready for cooking.
For serving Ice cream, place block in freezing for an hour before use.
Other ways to use your block
You can put on a cookie sheet in your on the warm setting. Let sit in there for 20min till warm.
Take out and place blocks on a towel and rest your feet on to detox and warm your toes.
(caution: Test the heat of the block to not burn your feet and always use proper over mitts when removing from the over)
You can place a block in your bath for 30min to add a sole base to your water. This water helps to detox and alkalize your skin. Remove the block after 30min (unless you desire more salt) and you can reuse. Please the block in a safe container to store
You can use a block for clearing and charging your crystals and crystal jewelry. Place items on the block for about 30min or more.